The first U.S. restaurant by one of China’s most famous and influential Chefs, simply known as DaDong. Located in the world’s most prominent location, just east of the heart of Times Square, the restaurant occupies 13,000 square feet on the second and third floors of The Cube Building.

The restaurant has two main dining rooms, with the second floor offering an energetic, stylish, and slightly gritty atmosphere and the third floor offering a more refined and elegant dining room. Designed by George Wong Design, it also includes a 3,800-square-foot outdoor garden on the second floor and an 850-square-foot outdoor terrace on the third floor, along with a few private dining rooms. The entire venue accommodates over 400 guests.

GBM has secured the management rights for all future DaDong projects in the US.